Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It really is opaque and may change clear after cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients including mung b… Read More

But standing out among the different kinds, “xoi xeo” is not merely creative art with a sophisticated mixture of substances and colour although the sophistication even leaks out to its odd name.Regardless of elements to make “ Xoi xeo” are highly regarded and informed about Vietnamese, this dish is hard to Prepare dinner. Th… Read More